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Objective: To present,communication & cooperation
our
group is food & beverage industerial consulating in iran.we can help you to improvement or implement about : quality,processing,packaging,new
products design,formulation,increasing yield & ingredient trade.
Experience:
In food & beverage processing factory with
position of :
1- QC & LAB. Manager ............................................... 3 years
2- R&D Manager
....................................................... 1.5 years
3- Product Manager ....................................................
4 years
4- Food tech. expert ................................................... 2 years
5- Iso group secratary
in product department during estabilishment Iso sys .
6- Consulted in post mix cola & Instant beverage powder.
Education:
MSc Food Science & Technology
Iranian nutrition & food technology research Institute
shaheed
beheshti goverment university of medical sci.
Skills:
Acquait to Iso 9000 , Iso 17025 , GMP & food safety managment sys.
Studies :
1- Comparative different production methods of carrot juice .
2- Effects of processing factors on quality
of mozzarella cheese.( a review )
3- Black tea : processing , sorting & packaging .
4- study to invest capital
: produce croissant & other laminate dough product .( different kind of processing , formulation , machinery , packaging
,....... )
Special Offer :
our group is food & beverage
industerial consulating in iran.we can help you to improvement or implement about : quality,processing,packaging,new products design,formulation,increasing yield & Introduce youringredient
in iran.
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